With the passage of 2007 Wisconsin Act 85, The Wisconsin Legislature required small wineries to comply with the three-tiered distribution structure that prohibits wineries from selling wine directly to Wisconsin retailers. As the sole exception to that structure, the Legislature allowed Wisconsin small wineries to form wine marketing cooperatives that will hold the permit that allows the cooperatives and their members to sell wine directly to Wisconsin retailers. In October, 2008, several Wisconsin small wineries worked together to form the Wisconsin Winery Co-op. These listed Co-op members are working green to keep Wisconsin green.

Enjoy and support your Wisconsin Winery Co-op member's wines.

Types of Wines Produced in Wisconsin

Most local Wisconsin wineries manage their own vineyards and produce their wine from traditional or hybrid varietals. Others produce a variety of sweet wines from fruits and berries generally grown in their own or other Wisconsin orchards. Most are family owned, with the wines typically produced in small batches and sold on-site.

Apple ciders and pear-based wines are popular varieties produced in Wisconsin. Cherries, raspberries and cranberries offer a unique taste. Some vintners have experimented with blueberry, elderberry, kiwi, and even pumpkin and rhubarb.

In the grape varietals, Wisconsin vintners produce a wide variety of whites and reds. Wines range from  sweet dessert wines, to semi-sweet and dry dinner wines. Each winery takes pride in showcasing its own unique labels and delicious wines.

Be sure to visit our co-op members throughout the state and taste and buy some of the best wines you'll ever sample!

Look for the Wisconsin Winery Coop section at your favorite grocery or liquor store or wine shop.

Wisconsin Winery
Co-op

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www.WisconsinWineryCo-op.com 

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info@WisconsinWineryCo-op.com